4 The Physiology of Smolting Salmonids
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Elsevier
Reference382 articles.
1. Temperature effect on parr–smolt transformation in steelhead trout (Salmo gairdneri) as measured by gill sodium–potassium stimulated adenosine triphosphatase;Adams;Comp. Biochem. Physiol.,1973
2. Inhibition of saltwater survival and Na+-K+-ATPase elevation in steelhead trout (Salmo gairdneri) by moderate water temperatures;Adams;Trans. Am. Fish. Soc.,1975
3. Changes in the corpuscles of Stannius of coho salmon (Oncorhynchus kisutch) during smoltification and seawater adaptation;Aida;Gen. Comp. Endocrinol.,1980
4. Effects of castration on the smoltification of precocious male masu salmon (Oncorhynchus masou);Aida;Bull. Jpn. Soc. Sci. Fish.,1984
5. Population genetics;Allendorf,1979
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