Temperature effect on parr-smolt transformation in steelhead trout (Salmogairdneri) as measured by gill sodium-potassium stimulated adenosine triphosphatase-Reference-Cited by-同舟云学术

Temperature effect on parr-smolt transformation in steelhead trout (Salmogairdneri) as measured by gill sodium-potassium stimulated adenosine triphosphatase

Published:1973-04 Issue:4 Volume:44 Page:1333-1339
ISSN:0300-9629
Container-title:Comparative Biochemistry and Physiology Part A: Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Physiology

Author:

Adams B.L,Zaugg W.S,McLain L.R

Publisher

Elsevier BV

Subject

General Medicine

Reference17 articles.

1. Salinity preference, thyroid activity and the seaward migration of four species of Pacific salmon (Oncorhynchw);Baggerman;J. Fish. Res. Bd Can.,1960

2. Studies on sodium-potassium activated adenosine triphosphatase—V. Correlation of enzyme activity with cation flux in six tissues;Bonting;Archs. Biochem. Biophys.,1963

3. Development of osmotic and ionic regulation in juvenile steelhead trout Salmo gairdneri;Conte;Comp. Biochem. Physiol.,1965

4. Sodium- and potassium-activated adenosine triphosphatase of gills: role in adaptation of teleosts to salt water;Epstein;Science, N.Y.,1967

5. Industrial waste guide on thermal pollution;Federal Water Pollution Control Administration,1968

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