When technology leads social business: Food truck innovation

Author:

Lichy Jessica,Dutot Vincent,Kachour Maher

Publisher

Elsevier BV

Subject

Management of Technology and Innovation,Applied Psychology,Business and International Management

Reference84 articles.

1. Street food and innovation: the food truck phenomenon;Alfiero;Br. Food J.,2017

2. Information technology and product variety in the city: the case of food trucks;Anenberg;J. Urb. Econ.,2015

3. It's not vegetarian, it's meat-free! Meat eaters, meat reducers and vegetarians and the case of quorn in the UK;Apostolidis;Soc. Bus.,2016

4. Sustainable value co-creation at the bottom of the pyramid: using mobile applications to reduce food waste and improve food security;Apostolidis;J. Mark. Man.,2021

5. Brazilian food truck consumers’ profile, choices, preferences, and food safety importance perception;Auad;Nutrients,2019

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