Evaluating the carbon emissions of alternative food provision systems: A comparative analysis of recipe box and supermarket equivalents-Reference-Cited by-同舟云学术

Evaluating the carbon emissions of alternative food provision systems: A comparative analysis of recipe box and supermarket equivalents

Published:2021-12 Issue: Volume:173 Page:121099
ISSN:0040-1625
Container-title:Technological Forecasting and Social Change
language:en
Short-container-title:Technological Forecasting and Social Change

Author:

Wang Xiaojun,Zhang Shukai^ORCID,Schneider Niels^ORCID

Funder

Economic and Social Research Council

Publisher

Elsevier BV

Subject

Management of Technology and Innovation,Applied Psychology,Business and International Management

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