Societal acceptability conditions of genome editing for upland rice in Madagascar-Reference-Cited by-同舟云学术

Societal acceptability conditions of genome editing for upland rice in Madagascar

Published:2021-06 Issue: Volume:167 Page:120720
ISSN:0040-1625
Container-title:Technological Forecasting and Social Change
language:en
Short-container-title:Technological Forecasting and Social Change

Author:

Nlend Nkott Anny Lucrèce^ORCID,Temple Ludovic

Funder

Agropolis Foundation

Publisher

Elsevier BV

Subject

Management of Technology and Innovation,Applied Psychology,Business and International Management

Reference81 articles.

1. Upland rice for the highlands: new varieties and sustainable cropping systems to face food security. Promising prospects for the global challenges of rice production the world will face in the coming years;Ahmadi,2004

2. Can cultivars from participatory plant breeding improve seed provision to small-scale farmers?;Almekinders;Euphytica,2007

3. The Myth of coexistence : why transgenic crops are not compatible with agroecologically based systems of production;Altieri;Bull. Sci. Technol. Soc.,2005

4. Towards social acceptance of plant breeding by genome editing;Araki;Trends Plant Sci.,2015

5. Organizational innovation: the challenge of measuring non-technical innovation in large-scale surveys;Armbruster;Technovation,2008

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. African Cultivated, Wild and Weedy Rice (Oryza spp.): Anticipating Further Genomic Studies;Biology;2024-09-05

2. Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability;Agriculture and Human Values;2023-12-08

3. Just agricultural science: The green revolution, biotechnologies, and marginalized farmers in Africa;Elem Sci Anth;2023

4. Gene-editing technologies for developing climate resilient rice crops in sub-Saharan Africa: Political priorities and space for responsible innovation;Elem Sci Anth;2023

5. Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review;Sustainability;2021-10-14