Key influencing factors of green vegetable consumption in Beijing, China-Reference-Cited by-同舟云学术

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Key influencing factors of green vegetable consumption in Beijing, China

Published:2022-05 Issue: Volume:66 Page:102907
ISSN:0969-6989
Container-title:Journal of Retailing and Consumer Services
language:en
Short-container-title:Journal of Retailing and Consumer Services

Author:

Yin Zhengqing^ORCID,Li Bo^ORCID,Li Shufei,Ding Junqi,Zhang Lingxian

Publisher

Elsevier BV

Subject

Marketing

Reference100 articles.

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3. Regression analysis when the dependent variable is truncated normal;Amemiya;Econometrica,1973

4. Liking and consumption of vegetables with more appealing and less appealing sensory properties: associations with attitudes, food neophobia and food choice motivations in European adolescents;Appleton;Food Qual. Prefer.,2019

5. Sensory analysis of protected geographical indication products: An example with turnip greens and tops;Arias-Carmona;J. Sensory Stud.,2012

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