Efficient production of lignin-modifying enzymes and phenolics removal in submerged fermentation of olive mill by-products by white-rot basidiomycetes-Reference-Cited by-同舟云学术

Efficient production of lignin-modifying enzymes and phenolics removal in submerged fermentation of olive mill by-products by white-rot basidiomycetes

Published:2018-10 Issue: Volume:134 Page:39-47
ISSN:0964-8305
Container-title:International Biodeterioration & Biodegradation
language:en
Short-container-title:International Biodeterioration & Biodegradation

Author:

Elisashvili Vladimir^ORCID,Kachlishvili Eva,Asatiani Mikheil D.

Funder

Escobedo y García Asesores s.l, Jaén

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Biomaterials,Microbiology

Reference40 articles.

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4. High level of laccases production by Trametes trogii culture on olive mill wastewater-based media, application in textile dye decolorization;Chakroun;J. Chem. Technol. Biotechnol.,2009

5. Olive oil mill wastewater valorisation by fungi;Crognale;J. Chem. Technol. Biotechnol.,2006

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