1. Retrieval of information from long-term memory;Anderson;Science,1983
2. Interdisziplinäre Risikoforschung. Eine Bibliographie;Banse,1998
3. Differences in consumer abstraction levels as a function of risk perception;Barrena;Journal of Agricultural Economics,2010
4. Bech-Larsen, T. (1996). Danish consumers‘ attitudes to the functional and environmental characteristics of food packaging. MAPP working paper, No.32, Aarhus School of Business, Aarhus, Denmark. Retrieved from 12.05.2013.
5. A comparison of five elicitation techniques for elicitation of attributes of low involvement products;Bech-Larsen;Journal of Economic Psychology,1999