Seeking information about food-related risks: The contribution of social media-Reference-Cited by-同舟云学术

Seeking information about food-related risks: The contribution of social media

Published:2014-10 Issue: Volume:37 Page:10-18
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Kuttschreuter Margôt,Rutsaert Pieter,Hilverda Femke,Regan Áine,Barnett Julie,Verbeke Wim

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference50 articles.

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