The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions-Reference-Cited by-同舟云学术

The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions

Published:2024-04 Issue: Volume:113 Page:105059
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Rini Listia^ORCID,Bayudan Simoun,Faber Ilona,Jietse Schouteten Joachim,Perez-Cueto Federico J.A.,Bechtold Kai-Brit,Gellynck Xavier,Bom Frøst Michael,De Steur Hans

Funder

Horizon 2020

Horizon 2020 Framework Programme

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

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1. Why do people purchase plant-based meat products from retail stores? Examining consumer preferences, motivations and drivers;Journal of Retailing and Consumer Services;2024-11

2. Food choice, activity level, and carbon footprint: exploring potential for sustainable food consumption practices in young adults;Frontiers in Nutrition;2024-08-20

3. Is Sustainable Consumption a Sufficient Motivator for Consumers to Adopt Meat Alternatives? A Consumer Perspective on Plant-Based, Cell-Culture-Derived, and Insect-Based Alternatives;Foods;2024-05-23