A comparison between Spain and Japan with respect to the color, expected taste scale, and sustainability of strawberries: A choice experiment

Author:

Aoki Keiko,Akai Kenju

Funder

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference78 articles.

1. Agrodiariohuelva. (2022). EmcoCal prepara en Huelva el lanzamiento comercial de la marca Florida Pearl® como producto premium. Accessed 21th April, 2022, (In Spanish). https://agrodiariohuelva.es/emcocal-prepara-en-huelva-el-lanzamiento-comercial-de-la-marca-florida-pearl-como-producto-premium/.

2. Agronoma. (2022). La peculiar fresa blanca onubense que apasiona a los japoneses y supera los 40 €/kg. Accessed 21st April, 2022, (In Spanish). https://sevilla.abc.es/agronoma/noticias/cultivos/freson/fresa-blanca-japoneses/.

3. Testing hypothetical bias in a choice experiment: An application to the value of the carbon footprint of mandarin oranges;Aoki;PloS one,2022

4. A choice experiment to compare preferences for rice in Thailand and Japan: The impact of origin, sustainability, and taste;Aoki;Food Quality and Preference,2017

5. How Australian consumers value intrinsic and extrinsic attributes of beef products;Ardeshiri;Food Quality and Preference,2018

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