The superior performance of the two-step rating-based double-faced applicability (DFA) test to the check-all-that-apply (CATA) question

Author:

Lee Ye-Jin,Kim Min-A,Lee Hye-Seong

Funder

Ministry of Education

Rural Development Administration

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference63 articles.

1. Adams, J., Williams, A., Lancaster, B., & Foley, M. (2007, August). Advantages and uses of check-all-that-apply response compared to traditional scaling of attributes for salty snacks. In 7th Pangborn sensory science symposium.Minneapolis, USA, 12-16 August 2007.

2. Comparison of consumer-based methodologies for sensory characterization: Case study with four sample sets of powdered drinks;Antúnez;Food Quality and Preference,2017

3. Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples;Ares;Food Quality and Preference,2015

4. Application of a check-all-that-apply question to the development of chocolate milk desserts;Ares;Journal of Sensory Studies,2010

5. Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA);Ares;Food Quality and Preference,2014

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