Impact of COVID-19 to customers switching intention in the food segments: The push, pull and mooring effects in consumer migration towards organic food

Author:

Ghufran Muhammad,Ali Sumran,Ariyesti Fitri Rini,Nawaz Muhammad Asim,Aldieri Luigi,Xiaobao Peng

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference104 articles.

1. Al-Swidi, A., Mohammed Rafiul Huque, S., Haroon Hafeez, M., Noor Mohd Shariff, M., 2014. The role of subjective norms in theory of planned behavior in the context of organic food consumption. British Food Journal 116(10): 1561-1580.

2. Can't buy me green? A review of consumer perceptions of and behavior toward the price of organic food;Aschemann-Witzel;Journal of Consumer Affairs,2017

3. Determinant factors influencing organic food purchase intention and the moderating role of awareness: A comparative analysis;Asif;Food Quality and Preference,2018

4. Consuming nostalgia? The appreciation of authenticity in local food production;Autio;International Journal of Consumer Studies,2013

5. Bansal, H. S., Taylor S. Year. Investigating the relationship between service quality, satisfaction and switching intentions. In Proceedings of the Proceedings of the 1997 Academy of Marketing Science (AMS) Annual Conference.

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