Developing models systems for testing the sensory properties and consumer acceptance of new fruit cultivars: The example of kiwifruit-Reference-Cited by-同舟云学术

Developing models systems for testing the sensory properties and consumer acceptance of new fruit cultivars: The example of kiwifruit

Published:2011-09 Issue:6 Volume:22 Page:521-531
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Jaeger Sara R.,Axten Lauren G.,Paisley Amy G.,Wohlers Mark W.,Marsh Ken B.,Sullivan Michael B.,Harker F. Roger

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

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