Sensory product characterization by consumers using check‐all‐that‐apply questions: Investigations linked to term development using kiwifruit as a case study-Reference-Cited by-同舟云学术

Sensory product characterization by consumers using check‐all‐that‐apply questions: Investigations linked to term development using kiwifruit as a case study

Published:2019-01-23 Issue:3 Volume:34 Page:e12490
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Jaeger Sara R.¹^ORCID,Hunter Denise C.¹,Vidal Leticia²^ORCID,Chheang Sok L.¹,Ares Gastón²,Harker F. Roger¹

Affiliation:

1. The New Zealand Institute for Plant and Food Research Ltd. Auckland New Zealand

2. Sensometrics & Consumer ScienceInsituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República Canelones Uruguay

Funder

New Zealand Institute for Plant and Food Research Limited

Ministry of Business, Innovation and Employment

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12490

Reference60 articles.

1. Check-All-That-Apply (CATA) with semi-trained assessors: Sensory profiles closer to descriptive analysis or consumer elicited data?

2. Sensory properties of fruit skins

3. Mealiness in Apples: Towards a Multilingual Consumer Vocabulary

4. Consumers’ texture vocabulary: Results from a free listing study in three Spanish-speaking countries

5. Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples

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