Effects of progressively increasing the difficulty of training on sensitivity and strategic factors in olive oil tasting-Reference-Cited by-同舟云学术

Effects of progressively increasing the difficulty of training on sensitivity and strategic factors in olive oil tasting

Published:2012-06 Issue:2 Volume:24 Page:225-229
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Moreno-Fernández María M.,Ramos-Álvarez Manuel M.,Paredes-Olay Concepción,Rosas Juan M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference15 articles.

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5. Nonparametric indexes for sensitivity and bias: Computing formulas;Grier;Psychological Bulletin,1971

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