Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom-Reference-Cited by-同舟云学术

Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom

Published:2011-07 Issue:5 Volume:22 Page:443-451
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Font i Furnols M.,Realini C.,Montossi F.,Sañudo C.,Campo M.M.,Oliver M.A.,Nute G.R.,Guerrero L.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

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4. Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipids and their fatty acids in the M. Longissimus thoracis of lambs;Aurousseau;Meat Science,2004

5. Consumer perception of fresh meat quality in Germany;Becker;British Food Journal,2000

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