Author:
Mizutani Nanami,Dan Ippeita,Kyutoku Yasushi,Tsuzuki Daisuke,Clowney Lester,Kusakabe Yuko,Okamoto Masako,Yamanaka Toshimasa
Subject
Nutrition and Dietetics,Food Science
Reference26 articles.
1. Rapid, permanent, loss of memory for absolute intensity of taste and smell;Baker;Bulletin of the Psychonomic Society,1983
2. Name codes and color memory;Bornstein;American Journal of Psychology,1976
3. An experimental study of the effect of language on the reproduction of visually perceived form;Carmicheal;Journal of Experimental Psychology,1932
4. Performance in a delayed comparison discrimination task as a function of stimulus interpretation;Cermak;Perception and Psychophysics,1977
5. Dijksterhuis, G., & Mojet, J. (2005). The role of memory in food choice and liking. In Pangborn sensory science symposium, Harrogate, Yorkshire, UK.
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献