Rapid, permanent, loss of memory for absolute intensity of taste and smell

Author:

Barker Lewis M.,Weaver Charles A.

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry,Catalysis

Reference7 articles.

1. Atkinson, R. C., & Shiffrin, R. M. Human memory: A proposed system and its control processes. In K. V. Spence & J. T. Spence (Eds.), The psychology of learning and motivation (Vol 2). New York: Academic Press, 1968.

2. Barker, L. M. Building memories for foods. In L. M. Barker, (Ed.), The psychobiology of human food selection. Westport, Conn: AVI, 1982.

3. Crowder, R. G. Visual and auditory memory. In J. F. Kavanaugh & I. G. Mattingly (Eds.), Language by ear and by eye: The relationships between speech and reading. Cambridge, Mass: M.I.T. Press, 1972.

4. Guilford, J. P. Psychometric methods. New York: Academic Press, 1954.

5. Koehler, W. Zur Theorie des Sukzessivvergleichs and der Zeitfehler. Psychologische Forschung, 1923, 4, 115–175. (as cited in J. P. Guilford, Psychometric methods. New York: Academic Press, 1954.)

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