Author:
Veinand Bénédicte,Godefroy Caroline,Adam Christel,Delarue Julien
Subject
Nutrition and Dietetics,Food Science
Reference37 articles.
1. Mealiness in apples: Towards a multilingual consumer vocabulary;Andani;Journal of Food Science,2001
2. Projective mapping in sensory analysis of ewes milk cheeses: A study on consumers and trained panel performance;Barcenas;Food Research International,2004
3. The use of Repertory Grid method to elicit perceptual data from primary school children;Baxter;Food Quality and Preference,1998
4. Dairou, V., Priez, A., Sieffermann, J.M., & Danzart, M. (2003). Modelling of brake feel using design of experiments, sensory profile and PLS. In: The 5th Pangborn Sensory Science Symposium, July 20–24, Boston, MA.
5. Sensory characterisation of cooked hams by untrained consumers using free-choice profiling;Delahunty;Food Quality and Preference,1997
Cited by
74 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献