Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection-Reference-Cited by-同舟云学术

Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection

Published:2012-06 Issue:2 Volume:24 Page:230-242
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Jaeger S.R.,Pineau B.,Bava C.M.,Atkinson K.R.,McRae J.F.,Axten L.G.,Chheang S.L.,Beresford M.K.,Peng M.,Paisley A.G.,Reinbach H.C.,Rouse S.A.,Wohlers M.W.,Jia Y,Newcomb R.D.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

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