Future directions in sensory and consumer science: Four perspectives and audience voting
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference123 articles.
1. Principles of sensory evaluation of food;Amerine,1965
2. Influence of wholistic/analytic cognitive style on results from projective mapping;Antúnez,2015
3. Comparison of TCATA and TDS for dynamic sensory characterization of food products;Ares;Food Research International,2015
4. Influence of rational and intuitive thinking styles on food choice: Preliminary evidence from an eye-tracking study with yogurt labels;Ares;Food Quality and Preference,2014
5. Thermal taste, PROP responsiveness, and perception of oral sensations;Bajec;Physiology & Behavior,2008
Cited by 98 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. From Traditional to Intelligent, A Review of Application and Progress of Sensory Analysis in Alcoholic Beverage Industry;Food Chemistry: X;2024-10
2. Exploring the influence of multisensory experiences on consumer evaluation of cold tea;International Journal of Gastronomy and Food Science;2024-09
3. In-context Measures of Food Acceptance Across the Lifespan;Sensory Evaluation and Consumer Acceptance of New Food Products;2024-08-14
4. Sensory Analysis Performed within Augmented Virtuality System: Impact on Hedonic Scores, Engagement, and Presence Level;Foods;2024-08-03
5. Synergistic effect of combining umami substances enhances perceived saltiness;Food Research International;2024-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3