Consumer acceptability of coffee as affected by situational conditions and involvement-Reference-Cited by-同舟云学术

Consumer acceptability of coffee as affected by situational conditions and involvement

Published:2016-09 Issue: Volume:52 Page:124-132
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Kim Soo-Eon,Lee Soh Min,Kim Kwang-Ok

Funder

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference56 articles.

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