Attitude towards resveratrol as a healthy botanical ingredient: The role of naturalness of product and message
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference64 articles.
1. Effectiveness of marketing cues on consumer perceptions of quality: The moderating roles of brand reputation and third-party information;Akdeniz;Psychology & Marketing,2013
2. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods;Ares;Appetite,2007
3. Consumer perception and trends about health & sustainability: Trade-offs and synergies of two pivotal issues;Aschemann-Witzel;Current Opinion in Food Science,2015
4. The EU health claim regulation in international comparison: Review of the possible impact on food marketing and consumer protection;Aschemann-Witzel;CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources,2011
5. Influence of ‘soft’ versus ‘scientific’ health information framing and contradictory information on consumers’ health inferences and attitudes towards a food supplement;Aschemann-Witzel;Food Quality and Preference,2015
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Exploring consumers’ perception of stingless bee honey using projective techniques;British Food Journal;2024-06-04
2. Consumers' sensory perception and technological properties of whole foods utilization in bakery products: a case of study of banana peel;British Food Journal;2023-10-06
3. The Relationship between Perceived Value, Attitude and Behaviour towards Purchasing Organic Products (Case Study in Indonesia);European Journal of Management Issues;2023-05-28
4. Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control;Food Research International;2023-03
5. Tackling nutritional and health claims to disentangle their effects on consumer food choices and behaviour: A systematic review;Food Quality and Preference;2022-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3