Sensory evaluation of the touch of a great number of fabrics-Reference-Cited by-同舟云学术

Sensory evaluation of the touch of a great number of fabrics

Published:2006-09 Issue:6 Volume:17 Page:482-488
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Pensé-Lhéritier A.M.,Guilabert C.,Bueno M.A.,Sahnoun M.,Renner M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference23 articles.

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2. AFNOR (2002). Contrôle de la qualité des produits alimentaires. Analyse Sensorielle. Norme Française (6th ed.), ISO 11035.

3. Fabric softeners and softness perception;Ali;Ergonomics,1994

4. The descriptive analysis of skin care products by a trained panel of judges;Aust;Journal of the Society of Cosmetic Chemists,1987

5. Fabrics: sensory and mechanical properties;Bishop;Textile Progress,1996

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