Eco-friendly alternatives to food packed in plastics: German consumers’ purchase intentions for different bio-based packaging strategies

Author:

Macht JanineORCID,Klink-Lehmann Jeanette,Venghaus Sandra

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference67 articles.

1. Consumer acceptance of fresh blueberries in bio-based packages;Almenar;Journal of the Science of Food and Agriculture,2010

2. BMBF. (2020). National Bioeconomy Strategy. https://www.bmbf.de/SharedDocs/Publikationen/de/bmbf/FS/31617_Nationale_Biooekonomiestrategie_Langfassung_en.pdf?__blob=publicationFile&v=3.

3. Environmental sustainability of liquid food packaging: Is there a gap between Danish consumers’ perception and learnings from life cycle assessment?;Boesen;Journal of Cleaner Production,2019

4. Consumer considerations for the implementation of sustainable packaging: A review;Boz;Sustainability,2020

5. Destatis. (2019). Population (aged 15 and over): Germany, years (until 2019). sex, age groups, vocational qualification attained. https://www-genesis.destatis.de/genesis/online?sequenz=tabelleErgebnis&selectionname=12211-9013&transponieren=true&language=en#abreadcrumb.

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