Which factors affect the Italian consumer’s intention to insect-eating? An application of an integrated attitude-intention-eating model-Reference-Cited by-同舟云学术

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Which factors affect the Italian consumer’s intention to insect-eating? An application of an integrated attitude-intention-eating model

Published:2024-04 Issue: Volume:113 Page:105040
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Merlino Valentina Maria,Mosca Oriana,Fornara Ferdinando,Roma Rocco,Bonerba Elisabetta,Schiavone Achille,Passaro Rosa Laura,Tarantola Martina

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference68 articles.

1. AMOS 22;Arbuckle,2013

2. Consumer perceptions of insect consumption: a review of western research since 2015;Ardoin;Int. J. Food Sci. Technol.,2021

3. Edible insects and young adults in a north-east Italian city an exploratory study;Balzan;Br. Food J.,2016

4. “Food made with edible insects”: exploring the social representation of entomophagy where it is unfamiliar;Bisconsin-Júnior;Appetite,2022

5. Consumer acceptance of insect-based alternative meat products in Western countries;Caparros Megido;Food Qual. Prefer.,2016

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heavy metals (Pb, Cd, Ni) in insect-based products for human consumption sold by e-commerce in the EU market: Occurrence and potential health risk associated with dietary exposure;Food Control;2025-01

2. European consumers' intention to buy sustainable aquaculture products: An exploratory study;Sustainable Production and Consumption;2024-10

3. Exploring insect-based food consumption experiences and their consequences in a mature entomophagous community;British Food Journal;2024-04-26

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