Exploring the barriers and triggers towards the adoption of low- and no-alcohol (NOLO) wines

Author:

Shaw Cassidy LiaORCID,Dolan Rebecca,Corsi Armando Maria,Goodman Steve,Pearson Wes

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference51 articles.

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3. Production, Consumption, and Potential Public Health Impact of Low- and No-Alcohol Products: Results of a Scoping Review;Anderson;Nutrients,2021

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5. Beyond traditional word-of-mouth: An expanded model of customer-driven influence;Blazevic;Journal of Service Management,2013

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