The influence of salt taste threshold on acceptability and purchase intent of reformulated reduced sodium vegetable soups
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference27 articles.
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3. Long term reduction in dietary sodium alters the taste of salt;Bertino;The American Journal of Clinical Nutrition,1982
4. Increasing dietary salt alters salt taste preference;Bertino;Physiology & Behaviour,1986
5. Effect of dietary sodium restriction on taste responses to sodium chloride: A longitudinal study;Blais;The American Journal of Clinical Nutrition,1986
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