A methodological proposal based on Signal Detection Theory for the study of dissociation between sensory and decision processes in the context of olive oil tasting-Reference-Cited by-同舟云学术

A methodological proposal based on Signal Detection Theory for the study of dissociation between sensory and decision processes in the context of olive oil tasting

Published:2013-04 Issue:1 Volume:28 Page:71-76
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Ramos-Álvarez Manuel M.,Moreno-Fernández María M.,Paredes-Olay Concepción,Rosas Juan M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference22 articles.

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5. COI/T.20/Doc. No 14/Rev.3 (2011). Guide for selection, training and monitoring of skilled virgin olive oil tasters. Retrieved from: http://www.internationaloliveoil.org/estaticos/view/224-testing-methods 24.07.2012.

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