Adolescent emotions toward sweet food cues as a function of obesity and risky dieting practices-Reference-Cited by-同舟云学术

Adolescent emotions toward sweet food cues as a function of obesity and risky dieting practices

Published:2018-09 Issue: Volume:68 Page:205-214
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Miccoli Laura,Martínez-Fiestas Myriam,Delgado-Rodríguez Rafael,Díaz-Ferrer Sandra,Rodríguez-Ruiz Sonia,Fernández-Santaella M. Carmen

Funder

Junta de Andalucía

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference67 articles.

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3. Obesity and emotions: Differentiation in emotions felt towards food between obese, overweight and normal-weight adolescents;Barthomeuf;Food Quality and Preference,2009

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5. Children’s preferences for high-fat foods;Birch;Nutrition Reviews,1992

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