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Sensory complexity and its influence on hedonic responses: A systematic review of applications in food and beverages

  • Published:2019-01 Issue: Volume:71 Page:66-75
  • ISSN:0950-3293
  • Container-title:Food Quality and Preference
  • language:en
  • Short-container-title:Food Quality and Preference

Author:

Palczak Julie,Blumenthal DavidORCID,Rogeaux Michel,Delarue JulienORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference85 articles.

1. Conflict, arousal and curiosity;Berlyne,1960

2. Berlyne, D. E. (1967). Arousal and reinforcement. Nebraska Symposium on Motivation 1967.

3. Aesthetics and psychobiology;Berlyne,1971

4. Effects of stimulus complexity and induced arousal on paired-associate learning;Berlyne;Journal of Verbal Learning and Verbal Behavior,1965

5. Reliability of sensory assessors: Issues of complexity;Bitnes;Journal of Sensory Studies,2009
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