Pilot plant extraction of oligo/polysaccharides from cocoa bean shells and their incorporation into chocolate based formulations-Reference-Cited by-同舟云学术

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Pilot plant extraction of oligo/polysaccharides from cocoa bean shells and their incorporation into chocolate based formulations

Published:2024-03 Issue: Volume:437 Page:137893
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Younes Amalie^ORCID,Razmjooyhassankhani Nastaran,Waglay Amanda,Mdimagh Asma,Karboune Salwa^ORCID

Funder

Natural Sciences and Engineering Research Council of Canada

Canada Foundation for Innovation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Theobromine toxicity and remediation of cocoa by-products: an overview;Adamafio;Journal of Biological Sciences,2013

2. Effects of polysaccharides from Mango’ Peel on physiochemical and sensory properties of non-fat yoghurts;Al Sheraji;Advances in Dairy Research,2017

3. Effect of addition of fibres and polyphenols on properties of chocolate – a review;Barišić;Food Reviews International,2019

4. Control of particle size reduction during chocolate grinding;Beckett;Manufacturing Confectioner,1994

5. Arousal and reinforcement;Berlyne;Nebraska Symposium on Motivation,1967

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs);Foods;2024-08-15

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