1. ABIEC. (2018). Relatório Anual 2018. Perfil da Pecuária no Brasil. Disponível em: .Accessed on 12 March 2019.
2. A non-compensatory choice experiment analysis of Japanese consumers’ purchase preferences for Beef;Aizaki;Applied Economics Letters,2012
3. Influence of evoked contexts on rating-based conjoint analysis: Case study with lamb meat;Andrade;Food Quality and Preference,2016
4. Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids;Baba;Meat Science,2016
5. Barcellos, M, Pedrozo, E, & Van der Lans, I. (2009). Beef Lovers: a cross–cultural study of beef consumption. In A. Lindgreen and M.K. Hingley (Eds.) The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity (pp. 11:127–145). London: Gower.