Consumer understanding of sustainability concept in agricultural products-Reference-Cited by-同舟云学术

Consumer understanding of sustainability concept in agricultural products

Published:2021-04 Issue: Volume:89 Page:104136
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Sánchez-Bravo Paola^ORCID,Chambers V Edgar,Noguera-Artiaga Luis^ORCID,Sendra Esther^ORCID,Chambers IV Edgar,Carbonell-Barrachina Ángel A.

Funder

National Institute of Food and Agriculture

Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference55 articles.

1. Agroecologically efficient agricultural systems for smallholder farmers: Contributions to food sovereignty;Altieri;Agronomy for Sustainable Devlopment,2012

2. What is sustainability economics?;Baumgärtner;Ecological Economics,2010

3. Boehler, P. (2012). Bad Eggs: Another Fake-Food Scandal Rocks China. Time. Retrieved from http://newsfeed.time.com/2012/11/06/how-to-make-a-rotten-egg/.

4. The Millennials’ Concept of Sustainability in the Food Sector;Bollani;Sustainability,2019

5. Organic consumerism: A comparison between India and the USA;Boobalan;Journal of Retailing and Consumer Services,2020

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Public acceptance and sustainability perceptions of food produced with chemical, digital and mechanical weed control measures;Food Quality and Preference;2024-04

2. Sensory drivers of liking, emotions, conceptual and sustainability concepts in plant-based and dairy yoghurts;Food Quality and Preference;2024-04

3. Sustainability certification: multiple values of nature coexist in value chain transformations toward a common but differentiated responsibility;Current Opinion in Environmental Sustainability;2024-02

4. Support farmers: sustainability claims that influence moral satisfaction and purchase intention;Academia Revista Latinoamericana de Administración;2024-01-30

5. What consumers want in a sustainability food label: Results from online co-creation workshops in the United Kingdom, Ireland and Denmark;Frontiers in Sustainability;2024-01-30