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Factors influencing consumer menu-item selection in a restaurant context

  • Published:2020-06 Issue: Volume:82 Page:103887
  • ISSN:0950-3293
  • Container-title:Food Quality and Preference
  • language:en
  • Short-container-title:Food Quality and Preference

Author:

Peters Kimberley,Hervé Remaud Pr.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference67 articles.

1. Residual Effects of Past on Later Behaviour: Habituation and Reasoned Action Perspectives;Ajzen;Personality and Social Psychology Review,2002

2. The Influence of Attitudes on Behaviour;Ajzen,2005

3. Restaurant Menu Labeling: Impact of Nutrition Information on Entrée Sales and Patron Attitudes;Albright;Health, Education & Behavior,1990

4. Menu Success: A Menu Analysis of Awarded Fine Dining Restaurants and Private Clubs;Antun;Journal of Culinary Science and Technology,2005

5. Tracking the Progress of E-mail vs. Snail-mail;Bachmann;Marketing Research,1996

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5. Mindful Consumers and New Marketing Strategies for the Restaurant Business;Advances in Hospitality, Tourism, and the Services Industry;2024-05-10
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