Determinants of fishery and aquaculture products consumption at home in the EU28

Author:

Cantillo JavierORCID,Martín Juan Carlos,Román Concepción

Funder

H2020 Marie Skłodowska-Curie Actions

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference86 articles.

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4. The image of fish from aquaculture among Europeans: Impact of exposure to balanced information;Altintzoglou;Journal of Aquatic Food Product Technology,2010

5. Innovating out of the fishmeal trap: The role of insect-based fish feed in consumers’ preferences for fish attributes;Ankamah-Yeboah;British Food Journal,2018

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