The effect of the pungent sensation elicited by Sichuan pepper oleoresin on the sensory perception of saltiness throughout younger and older age groups

Author:

Zhang Lu-Lu,Zhao LeiORCID,Zhang Qing-Bin,Shi Bo-Lin,Zhong Kui,Wang Hou-Yin,Xie Ran,Liu Long-Yun

Funder

National Natural Science Foundation of China

Special Fundamental Research Fund for the Central Public Scientific Research

Science and Technology Program of China State Administration for Market Regulation

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

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