The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods-Reference-Cited by-同舟云学术

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The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods

Published:2020-07 Issue: Volume:83 Page:103929
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Ervina Ervina,Berget Ingunn,Nilsen Alexander,Almli Valerie L.

Funder

European Union’s horizon 2020 research and innovation programme

Research Council of Norway

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference79 articles.

1. Sensory taste preferences and taste sensitivity and the association of unhealthy food patterns with overweight and obesity in primary school children in Europe—a synthesis of data from the IDEFICS study;Ahrens;Flavour,2015

2. The role of familiarity in dietary development;Aldridge;Developmental Review,2009

3. Effect of age, sex and illness on salt taste detection threshold;Baker;Age and Ageing,1983

4. Taste mixtures: Is mixture suppression related to compression?;Bartoshuk;Physiology & Behavior,1975

5. Preference for high salt concentrations among children;Beauchamp;Developmental Psychology,1990

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1. In-context Measures of Food Acceptance Across the Lifespan;Sensory Evaluation and Consumer Acceptance of New Food Products;2024-08-14

2. Sensory Characteristics and Consumer Liking of Basil Syrups (Ocimum basilicum L.) in Different Sensory Settings;Polish Journal of Food and Nutrition Sciences;2023-08-02

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