Coffee and tea choices and intake patterns in 20-to-40 year old adults

Author:

Mikołajczyk-Stecyna Joanna,Malinowska Anna M.ORCID,Mlodzik-Czyzewska Monika,Chmurzynska Agata

Funder

Narodowe Centrum Nauki

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference61 articles.

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3. The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population;Barbarossa;Physiology & Behavior,2015

4. Bitter, sweet, salty, sour and umami taste perception decreases with age: Sex-specific analysis, modulation by genetic variants and taste-preference associations in 18 to 80 year-old subjects;Corella;Nutrients,2018

5. Hourly and daily intake patterns among U.S. caffeinated beverage consumers based on the National Health and Nutrition Examination Survey (NHANES, 2013–2016);Benson;Food and Chemical Toxicology,2019

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