“Bitter Touch”: Cross-modal associations between hand-feel touch and gustatory cues in the context of coffee consumption experience-Reference-Cited by-同舟云学术

“Bitter Touch”: Cross-modal associations between hand-feel touch and gustatory cues in the context of coffee consumption experience

Published:2020-07 Issue: Volume:83 Page:103914
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Pramudya Ragita C.,Choudhury Dipankar,Zou Min,Seo Han-Seok

Funder

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference79 articles.

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