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Measuring wanting without asking: The Pavlovian-to-instrumental transfer paradigm under test

  • Published:2019-12 Issue: Volume:78 Page:103720
  • ISSN:0950-3293
  • Container-title:Food Quality and Preference
  • language:en
  • Short-container-title:Food Quality and Preference

Author:

Chillà Chiara,Cereghetti Donato,Cayeux Isabelle,Porcherot Christelle,Delplanque Sylvain,Sander David

Funder

NCCR

Swiss National Science Foundation

EMODOR

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference50 articles.

1. The importance of liking of appearance-odour, taste and texture in the evaluation of overall liking. A comparison with the evaluation of sensory satisfaction;Andersen;Food Quality and Preference,2019

2. “Wanting”, “liking”, and their relation to consciousness;Anselme;Journal of Experimental Psychology: Animal Learning and Cognition,2016

3. Food demand and meal size in mice with single or combined disruption of melanocortin type 3 and 4 receptor;Atalayer;American Journal of Physiology-Regulatory, Comparative and Integrative Physiology,2010

4. Food reward: Brain substrates of wanting and liking;Berridge;Neuroscience and Biobehavioral Reviews,1996

5. Measuring hedonic impact in animals and infants: Microstructure of affective taste reactivity patterns;Berridge;Neuroscience and Biobehavioral Reviews,2000

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