The influence of training and expertise on the multisensory perception of beer: A review-Reference-Cited by-同舟云学术

The influence of training and expertise on the multisensory perception of beer: A review

Published:2020-01 Issue: Volume:79 Page:103778
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Van Doorn George,Watson Shaun,Timora Justin,Spence Charles

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference66 articles.

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