The independent and combined impact of front-of-pack labelling and sensory quality on calorie estimations and portion selection of commercial food products-Reference-Cited by-同舟云学术

The independent and combined impact of front-of-pack labelling and sensory quality on calorie estimations and portion selection of commercial food products

Published:2020-01 Issue: Volume:79 Page:103766
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

McCrickerd Keri,Tang Claudia S.,Forde Ciarán G.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

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