Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic-Reference-Cited by-同舟云学术

Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic

Published:2019-12 Issue: Volume:78 Page:103732
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Gómez-Luciano Cristino Alberto,de Aguiar Luis Kluwe^ORCID,Vriesekoop Frank^ORCID,Urbano Beatriz^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference53 articles.

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