Understanding consumer resistance to the consumption of organic food. A study of ethical consumption, purchasing, and choice behaviour
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference129 articles.
1. Data collection in context;Ackroyd,1981
2. Structural equation modeling in practice: A review and recommended two-step approach;Anderson;Psychological Bulletin,1988
3. The theory of planned behavior;Ajzen;Organizational Behavior and Human Decision Processes,1991
4. Integrating multiple factors affecting consumer behavior toward organic foods: the role of healthism, hedonism, and trust in consumer purchase intentions of organic foods;Anisimova;Journal of Food Products Marketing,2016
Cited by 178 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy;Future Foods;2024-12
2. Navigating barriers to organic food purchase intention: a mixed method longitudinal approach in emerging market;British Food Journal;2024-09-12
3. Implementing sustainability: What role do knowledge management and management accounting play? Agenda for environmentally friendly businesses;Corporate Social Responsibility and Environmental Management;2024-09-10
4. Behavioral reasoning theory perspectives on voluntary social insurance: The roles of collectivism and long‐term orientation;Asian Social Work and Policy Review;2024-08-16
5. Influence of information on pesticide use during fruit and vegetable cultivation through labeling at the point of purchase: Insights from a French study;Journal of Consumer Affairs;2024-08-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3