Consumer categorization of plant-based dishes: Implications for promoting vegetable consumption-Reference-Cited by-同舟云学术

Consumer categorization of plant-based dishes: Implications for promoting vegetable consumption

Published:2019-09 Issue: Volume:76 Page:133-145
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Cliceri Danny,Spinelli Sara,Dinnella Caterina,Ares Gastón,Monteleone Erminio

Funder

University of Florence

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference65 articles.

1. Consumption of a High quantity and a wide variety of vegetables are predicted by different food choice motives in older adults from France, Italy and the UK;Appleton;Nutrients,2017

2. Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation;Ares;Food Quality and Preference,2014

3. Willingness to try new foods as predicted by social representations and attitude and trait scales;Bäckström;Appetite,2004

4. Increasing fruit and vegetable consumption among 4th and 5th grade students – Results from focus groups using reciprocal determinism;Baranowski;Journal of Nutrition Education,1993

5. Ideals, central tendency, and frequency of instantiation as determinants of graded structure in categories;Barsalou;Journal of Experimental Psychology: Learning, Memory and Cognition,1985

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Milking the label: The impact of category labels on consumer liking and category fit of non-dairy milks;Food Quality and Preference;2024-09

2. Responsiveness to warning sensations and anxiety-related psychological traits modulate individual differences in preference for vegetable foods with varied sensory properties;Food Research International;2023-11

3. A Comprehensive Evaluation of Tomato Fruit Quality and Identification of Volatile Compounds;Plants;2023-08-15

4. Forty-five years of research on vegetarianism and veganism: A systematic and comprehensive literature review of quantitative studies;Heliyon;2023-05

5. Consumer Perception and Acceptability of Plant-Based Alternatives to Chicken;Foods;2022-07-29