Intention-behaviour gap and perceived behavioural control-behaviour gap in theory of planned behaviour: moderating roles of communication, satisfaction and trust in organic food consumption-Reference-Cited by-同舟云学术

Intention-behaviour gap and perceived behavioural control-behaviour gap in theory of planned behaviour: moderating roles of communication, satisfaction and trust in organic food consumption

Published:2020-04 Issue: Volume:81 Page:103838
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Sultan Parves,Tarafder Tasmiha,Pearson David,Henryks Joanna

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference90 articles.

1. The contribution of implicit cognition to the theory of reasoned action model: A study of food preferences;Ackermann;Journal of Marketing Management,2014

2. The theory of planned behaviour;Ajzen;Organizational Behaviour and Human Decision Processes,1991

3. Perceived behavioral control, self-efficacy, locus of control and the theory of planned behaviour;Ajzen;Journal of Applied Social Psychology,2002

4. Efficacy of the theory of planned behaviour: A meta-analytic review;Armitage;British Journal of Social Psychology,2001

5. Determinant factors influencing organic food purchase intention and the moderating role of awareness: A comparative analysis;Asif;Food Quality and Preference,2018

Cited by 241 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Momentum for organic food purchase intention and actual adoption- moderating effects of social media influencer and celebrity endorser;Food Quality and Preference;2025-01

2. The moderating role of food involvement: An application of the theory of planned behaviour model in reducing red meat consumption;Food Quality and Preference;2024-11

3. Navigating towards sustainable energy consumption behavior of households in Lahore Division of Pakistan: consumer’s energy conservation preferences as a catalyst for change;Energy Efficiency;2024-09-12

4. Acceptance of 3D printed foods among senior consumers in Japan;Food Quality and Preference;2024-09

5. Understanding consumers’ acceptance of edible food packaging: The role of consumer innovativeness;Journal of Retailing and Consumer Services;2024-09