Introducing novel fruits and vegetables: Effects of involving children in artistic plating of food-Reference-Cited by-同舟云学术

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Introducing novel fruits and vegetables: Effects of involving children in artistic plating of food

Published:2019-10 Issue: Volume:77 Page:172-183
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Maiz Edurne,Urkia Iratxe,Bereciartu Ander,Urdaneta Elena,Allirot Xavier

Funder

Basque Government

department of BCC Innovation

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference67 articles.

1. Involving children in cooking activities: A potential strategy for directing food choices toward novel foods containing vegetables;Allirot;Appetite,2016

2. Shopping for food with children: A strategy for directing their choices toward novel foods containing vegetables;Allirot;Appetite,2018

3. La obesidad infantil: Una asignatura pendiente;Aranceta-Bartrina;Revista Española de Cardiología,2018

4. Measuring hunger and satiety in primary school children. Validation of a new picture rating scale;Bennett;Appetite,2014

5. Development of food preferences;Birch;Annual Review of Nutrition,1999

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