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Sustainable food choice motives: The development and cross-country validation of the Sustainable Food Choice Questionnaire (SUS-FCQ)

  • Published:2021-10 Issue: Volume:93 Page:104267
  • ISSN:0950-3293
  • Container-title:Food Quality and Preference
  • language:en
  • Short-container-title:Food Quality and Preference

Author:

Verain Muriel C.D.,Snoek Harriette M.,Onwezen Marleen C.,Reinders Machiel J.,Bouwman Emily P.

Funder

Horizon 2020 Framework Programme

Horizon 2020

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference89 articles.

1. Food sustainability;Aiking;British Food Journal,2004

2. The theory of planned behavior;Ajzen;Organizational Behavior and Human Decision Processes,1991

3. The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: A systematic review;Aleksandrowicz;PloS ONE,2016

4. Consumer perception and trends about health and sustainability: Trade-offs and synergies of two pivotal issues;Aschemann-Witzel;Current Opinion in Food Science,2015

5. Consciousness for fair consumption: Conceptualization, scale development and empirical validation;Balderjahn;International Journal of Consumer Studies,2013
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